The restaurant for the summer reopens, winning with renowned menus for lunch and dinner, in a wonderful atmosphere of elegance and privacy.
We pay special attention to the ingredients, fresh pastries, desserts, the rustic and the aperitifs are crafted from our kitchen with quality products.
Our menus range from traditional dishes to vegetarian dishes, from light lunches to summer breaks or aperitifs, prepared using the products and flavors of the area.
Spectacular sea-side terrace ...
A perfect setting to make every special occasion unforgettable: from romantic candlelight dinner, corporate meeting, light lunch during the day at the pool, to the special birthday, as well as graduation parties and weddings.
On summer evenings it becomes the privileged location for poolside events and dinners.
We never forget our guests who have special vegetarian, celiac and intolerant needs.
Platter of local charcuterie and cheeses with fritters
Fry upp (fried cheese with raspberry jam, Ascolana olives, fried cream and fried squash blossom)
Pulses soup with sausage
Handmade tagliatella with saffron sauce of asparagus and sausage
Local home made spaghetti with meaty tomato sauce
Angus with rocket and parmesan with side dishes
Angus chef's sauce with side dishes
Typical meat skewers
Veal with tuna sauce
Vegetables and Side dishes
Pasta with tomato and basil sauce
Melon and Parma ham
Caprese( Mozzarella cheese and tomato)
Typical hand made Cake